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McDonald’s Chocolate Chip Cookie Price, Nutrition, Allergen

Chocolate Chip Cookie

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For many, a visit to McDonald’s is incomplete without grabbing one of their iconic Chocolate Chip Cookies. Known for their warm, soft, and chewy texture, these cookies are loaded with gooey chocolate chips, making them an irresistible treat. Whether enjoyed as a standalone snack or paired with your favorite meal, McDonald’s Chocolate Chip Cookie is sure to satisfy your sweet cravings.

Understanding the nutritional content of what you’re consuming is essential, especially when it comes to sweet treats. Below is a comprehensive breakdown of the nutritional profile of McDonald’s Chocolate Chip Cookie:

NutrientAmount% Daily Value
Calories170 Cal
Protein2 g4%
Total Carbohydrates22 g8%
Total Fat8 g10%
Saturated Fat4 g19%
Trans Fat0 g
Cholesterol10 mg3%
Dietary Fiber1 g2%
Total Sugars15 g
Added Sugars15 g30%
Vitamin D0 mcg0%
Calcium10 mg0%
Iron2 mg10%
Potassium60 mg2%
Sodium95 mg4%

Percent Daily Values (DV) are based on a 2,000-calorie diet.

With 170 calories per cookie, this sweet treat is a delightful way to satisfy your sweet tooth. The cookie contains 15 grams of total sugars, including 15 grams of added sugars, providing a rich and sweet flavor profile that cookie lovers enjoy.

The key to the irresistible taste of McDonald’s Chocolate Chip Cookie lies in its carefully selected ingredients. Here’s a detailed look at what goes into this delightful treat:

  • Semi-sweet Chocolate Chips: Made from sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, and natural flavor, these chips are the star ingredient that makes each bite deliciously sweet.
  • Enriched Flour: A blend of bleached wheat flour and malted barley flour provides the cookie with a soft texture and structure, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Margarine: A combination of palm oil, water, soybean oil, salt, whey, natural flavor, mono and diglycerides, soy lecithin, vitamin A palmitate, and beta-carotene for color, margarine adds richness and flavor.
  • Sugar and Brown Sugar: These provide sweetness and contribute to the cookie’s chewy texture.
  • Egg: Eggs help bind the ingredients together and add moisture.
  • Leavening Agents: Including baking soda, sodium acid pyrophosphate, and monocalcium phosphate, these agents help the cookie rise and achieve the perfect texture.
  • Salt and Natural Flavor: Enhance the overall taste of the cookie, balancing sweetness with a hint of saltiness.
  • Caramel Color: Used for visual appeal, contributing to the cookie’s golden-brown hue.

For those with food allergies or dietary restrictions, it’s crucial to be aware of the allergens present in McDonald’s Chocolate Chip Cookie. Here are the details:

  • Contains:
    • Egg: Present in the cookie, making it unsuitable for individuals with egg allergies.
    • Milk: As part of the chocolate chips and margarine, this cookie is not suitable for those who are lactose intolerant or allergic to milk.
    • Soy: Found in the chocolate chips and margarine, making it unsuitable for individuals with soy allergies.
    • Wheat: Present in the enriched flour, rendering the cookie unsuitable for those with gluten intolerance or celiac disease.
  • Potential Allergens:
    • Chocolate: While generally safe for most, individuals with specific allergies to chocolate may need to avoid this cookie.

As always, if you have severe food allergies, it’s advisable to consult with McDonald’s staff or check their allergen guide for the most accurate and up-to-date information.

The price of McDonald’s Chocolate Chip Cookie can vary depending on your location. Here’s a general overview of the expected prices in different countries:

  • USA: Approximately $0.89 to $1.00
  • UK: Approximately £0.99
  • Canada: Approximately CAD 1.39

Prices may vary based on location and current promotions, so it’s a good idea to check your local McDonald’s menu or app for the most accurate pricing.

  1. Is the Chocolate Chip Cookie suitable for vegetarians?
    • Yes, McDonald’s Chocolate Chip Cookie is generally considered vegetarian-friendly, but it does contain eggs and milk, which some vegetarians may avoid.
  2. Can I order the Chocolate Chip Cookie without chocolate chips?
    • Unfortunately, the cookie is designed to include chocolate chips, and there are currently no options to customize it by removing them.
  3. How should I store leftover Chocolate Chip Cookies?
    • If you have leftovers, store them in an airtight container at room temperature to maintain freshness for a few days.

McDonald’s Chocolate Chip Cookie is a delightful treat that brings a touch of warmth and sweetness to your fast-food experience. With its gooey chocolate chips and soft texture, it’s a must-try for anyone looking to indulge in a classic dessert!

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