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McDonald’s Hotcakes
McDonald’s Hotcakes are a delicious way to start your day, offering a classic taste of fluffy pancakes served with real butter and maple-flavored syrup. Whether you’re on the go or enjoying a relaxing breakfast, these Hotcakes can be easily ordered through the McDonald’s app using Mobile Order & Pay for quick pickup or delivered to your doorstep with McDelivery.
Nutritional Information
McDonald’s Hotcakes come packed with a mix of nutrients that will leave you satisfied. Below is a breakdown of the nutritional content of these tasty pancakes.
| Nutrient | Amount per Serving | % Daily Value (DV) |
|---|---|---|
| Calories | 580 Cal | — |
| Protein | 9 g | — |
| Total Carbohydrates | 101 g | 37% |
| Total Fat | 15 g | 19% |
| Saturated Fat | 6 g | 32% |
| Trans Fat | 0 g | — |
| Cholesterol | 40 mg | 14% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 45 g | — |
| Added Sugars | 40 g | 79% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 130 mg | 10% |
| Iron | 3 mg | 15% |
| Potassium | 430 mg | 10% |
| Sodium | 530 mg | 23% |
*Note: Percent Daily Values (DV) are based on a 2,000-calorie diet.
Ingredients
Understanding what goes into your food is essential. Here’s a closer look at the ingredients used to make McDonald’s Hotcakes, including the syrup and butter that come with it:
1. Hotcakes
- Ingredients: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Corn Flour, Soybean Oil, Sugar, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Emulsifier (Mono and Diglycerides, Propylene Glycol Monoesters of Fats and Fatty Acids, Sodium Stearoyl Lactylate), Salt, Xanthan Gum, Natural Flavors, Beta Carotene (color), Soy Lecithin.
2. Hotcake Syrup
- Ingredients: Corn Syrup, Sugar, Water, Natural Flavors, Potassium Sorbate (preservative), Caramel Color.
3. Salted Whipped Butter
- Ingredients: Sweet Cream, Salt.
Allergen Information
McDonald’s Hotcakes contain several common allergens. Here’s a detailed breakdown to help you make informed choices if you have dietary restrictions:
Allergen Breakdown for Hotcakes:
- Contains: Wheat, Egg, Milk, Soy.
- Details: The Hotcakes contain enriched flour (made from wheat), which is a gluten product. The presence of whey and eggs makes them unsuitable for those with lactose intolerance or egg allergies. Soy is also a key ingredient, which may be a concern for those with soy sensitivities.
Allergen Breakdown for Salted Whipped Butter:
- Contains: Milk.
- Details: The whipped butter used with Hotcakes is made from sweet cream, which contains dairy.
Prices
Prices for McDonald’s Hotcakes may vary depending on location. Below are the approximate prices for a serving of McDonald’s Hotcakes in these regions:
- USA: Approximately $3.29
- UK: Around £2.79
- Canada: About CAD $4.19
Note: Prices may vary based on location, promotions, and availability. Delivery prices might be higher due to service charges and additional fees.
FAQs
1. Are McDonald’s Hotcakes suitable for vegetarians?
Yes, McDonald’s Hotcakes do not contain meat or meat-derived ingredients, making them suitable for vegetarians. However, they do contain dairy and eggs.
2. Can I order McDonald’s Hotcakes without butter or syrup?
Yes, you can customize your order through the McDonald’s app or at the restaurant to omit the butter or syrup according to your preference.
3. Are McDonald’s Hotcakes gluten-free?
No, McDonald’s Hotcakes are not gluten-free as they contain enriched flour made from wheat.
Conclusion
McDonald’s Hotcakes offer a delicious and satisfying breakfast option for pancake lovers. With their rich taste, fluffy texture, and sweet syrup, they are a great choice for a morning treat. Just be sure to consider the allergens and nutritional values to make an informed decision that fits your dietary needs.