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McDonald’s World Famous Fries®
McDonald’s World Famous Fries® are one of the most iconic fast-food items globally, beloved for their crispy exterior, soft interior, and golden color. Whether you enjoy them as a snack, side to your meal, or dipped in your favorite sauce, McDonald’s fries are hard to resist.
Ingredients
McDonald’s fries are made from real potatoes, primarily using varieties like Russet Burbank and Shepody. While the process starts with simple potatoes, the fries are cooked in oil and seasoned with salt, creating their signature flavor. Here’s a breakdown of the primary ingredients used:
- Potatoes: The main ingredient, responsible for the crispy, fluffy texture.
- Vegetable Oil: The fries are cooked in a blend of vegetable oils, including canola oil, soybean oil, and hydrogenated soybean oil.
- Dextrose: A type of sugar added to help the fries achieve their golden color during cooking.
- Sodium Acid Pyrophosphate: This helps prevent the fries from turning gray after cooking.
- Salt: Added after cooking for seasoning.
Nutritional Information
McDonald’s fries come in various sizes: small, medium, and large. Below is the nutritional information for a medium-sized serving of World Famous Fries®:
| Nutrient | Amount (Medium Serving) | % Daily Value |
|---|---|---|
| Calories | 220 | – |
| Total Fat | 11g | 14% |
| Saturated Fat | 1.5g | 7% |
| Trans Fat | 0g | – |
| Cholesterol | 0mg | 0% |
| Sodium | 260mg | 11% |
| Total Carbohydrates | 31g | 11% |
| Dietary Fiber | 4g | 14% |
| Sugars | 0g | – |
| Protein | 3g | – |
| Iron | 6% | – |
| Vitamin C | 10% | – |
While McDonald’s fries are a tasty treat, they do contain a significant amount of fat, sodium, and carbs, so they’re best enjoyed in moderation as part of a balanced diet.
Allergen Information
Understanding the allergen content of McDonald’s fries is essential, especially for individuals with food sensitivities or dietary restrictions. Here’s a detailed look at the allergen information:
- Gluten: In the USA and Canada, McDonald’s fries are considered gluten-free as they are cooked in dedicated fryers. However, there is potential cross-contamination in shared kitchen spaces.
- Dairy: The fries contain a small amount of hydrolyzed milk for flavoring in the USA but are typically dairy-free in other locations, including the UK and Canada.
- Soy: Some of the vegetable oils used in cooking the fries contain soy derivatives, which may be problematic for individuals with soy allergies.
- No peanuts or tree nuts: McDonald’s World Famous Fries® are free from peanuts or tree nuts, making them a safer choice for those with nut allergies.
Due to varying regional practices, the allergen content can differ between countries. Always check with the restaurant or McDonald’s official website for allergen information relevant to your location.
Pricing
McDonald’s World Famous Fries® are a staple side item, and their price varies depending on location and size (small, medium, large). Here’s a general idea of the price for a medium serving:
- USA: The price for a medium serving of fries typically ranges between $2.49 to $2.79, depending on location.
- UK: In the United Kingdom, the price for a medium serving of fries is approximately £1.19 to £1.59.
- Canada: In Canada, you can expect to pay around CAD 2.49 to CAD 2.89 for a medium serving.
Prices can fluctuate based on promotional offers, meal deals, or regional factors, so it’s always good to check the specific price at your nearest McDonald’s.
FAQs
1. Are McDonald’s fries vegan?
In some regions, like the UK and Canada, McDonald’s fries are vegan-friendly as they are cooked without animal-derived products. However, in the USA, they contain a natural beef flavor made with hydrolyzed milk.
2. Can I get McDonald’s fries without salt?
Yes, you can request McDonald’s fries without salt. The staff will prepare a fresh batch for you.
3. Are McDonald’s fries gluten-free?
In the USA and Canada, McDonald’s fries are considered gluten-free as they are cooked in dedicated fryers. However, there is always a potential risk for cross-contamination in shared kitchens.
Conclusion
McDonald’s World Famous Fries® remain a beloved favorite, known for their crispy texture and rich flavor. While they offer a delicious treat, it’s important to be mindful of their nutritional and allergen content. Whether you’re grabbing a small snack or adding them to your meal, they are sure to satisfy your cravings.